Flavor Profile

Primary aroma : Dried lemon , fresh orange and nutmeg
Secondary aroma : Cinnamon, clove and pine nut with a dried finish

Recommended gin paring: Beafeater, Saffron , Inverroche Amber, Inverroche Verdant , Musgrave Pink gin, Wilderer, Blaauwklippen triple three citrus , Bulldog gin

Recommended garnish : Squeeze of lemon wedge, orange slice and a Strawberry slices

Drink Recipe :
50ml Gin
20-25ml Socks Citrus Concentrate
200ml Soda water
20ml Sugar syrup ( Optional )

Method: Add the Gin , Socks concentrate and sugar syrup ( optional) .Swirl the glass , top up with ice and add 200ml soda water . Stir your Gin and Socks slowly for a few seconds. Add garnish and enjoy

Flavor Profile

Primary aroma : Lemongrass , candy orange
Secondary aroma : Cinnamon, clove and nutmec with a dried finish

Recommended gin paring: , Tangueray,Malfy, Sipsmith and Monkey 47, Westcliff, Step 5 , ,

Recommended garnish : Squeeze of lemon wedge, 2 lemon slices and and 2 Basil leaves

Drink Recipe :
50ml Gin
20-25ml Socks Lemon Concentrate
200ml Soda water
20ml Sugar syrup ( Optional )

Method: Add the Gin , Socks concentrate and sugar syrup ( optional) .Swirl the glass , top up with ice and add 200ml soda water . Stir your Gin and Socks slowly for a few seconds. Add garnish and enjoy

Flavour Profile

Primary aroma : Naartjie , Soft wood and Umami
Secondary aroma : Cinnamon and Nutmec with a dried finish

Recommended gin paring: , Gordens, Doodles, Copper Head, Caorunn, Sloegin,

Recommended garnish : Squeeze of lemon wedge, 2 naartjie slices and and thyme

Drink Recipe :
50ml Gin
20-25ml Socks Naartjie Concentrate
200ml Soda water
20ml Sugar syrup ( Optional )

Method: Add the Gin , Socks concentrate and sugar syrup ( optional) .Swirl the glass , top up with ice and add 200ml soda water . Stir your Gin and Socks slowly for a few seconds. Add garnish and enjoy

Flavor Profile

Primary aroma : Guava , Tropical Fruit
Secondary aroma : Cinnamon, Tropical fruit ,nutmec with a dried finish

Recommended gin paring: , Tangueray, Seagrams, Plymouth, Bols Genever, Gin Mare

Recommended garnish : Squeeze of lemon wedge, i slice of orange and 1 rosemary stalk leaves

Drink Recipe :
50ml Gin
20-25ml Socks Quava Concentrate
200ml Soda water
20ml Sugar syrup ( Optional )

Method: Add the Gin , Socks concentrate and sugar syrup ( optional) .Swirl the glass , top up with ice and add 200ml soda water . Stir your Gin and Socks slowly for a few seconds. Add garnish and enjoy

Flavor Profile

Primary aroma : Grape Fruit , Lemon tang
Secondary aroma : Cinnamon, Cucumber ,nutmec with a dried finish

Recommended gin paring: , Bloed lemoen, Ginifir, Bombay Saphier , Step 5, Musgrave , London Nu 3 , Martin Millers Gin

Recommended garnish : Squeeze of lemon wedge, Cucumber slices and a lemongrass stalk

Drink Recipe :
50ml Gin
20-25ml Socks Grape fruit Concentrate
200ml Soda water
20ml Sugar syrup ( Optional )

Method: Add the Gin , Socks concentrate and sugar syrup ( optional) .Swirl the glass , top up with ice and add 200ml soda water . Stir your Gin and Socks slowly for a few seconds. Add garnish and enjoy